Garlic in the Raw Olive Oil Dip

 

Ingredients:

2-3 bulbs of garlic

1 cup organic extra virgin olive oil

Salt and freshly ground pepper or red pepper flakes (optional)

Directions:

Separate garlic cloves.

Smash cloves with flat part of a chopping knife to help separate skin.  Peel skin.

Add to food processor or mini chopper.

Pulse until minced. Scraping down sides occasionally.

Place in bowl.

Add olive oil and if you must, salt and pepper. (I usually do not.)

Serve with bread.

Garlic in the Raw Mason Jar

 

Ingredients:

2-3 bulbs of garlic

Olive Oil

Mason Jar

 

Directions:

Separate garlic cloves.

Smash cloves with flat part of a chopping knife to help separate skin.  Peel skin.

Add to food processor or mini chopper.

Pulse until minced. Scraping down sides occasionally.

Place in mason jar.

Add olive oil until it covers garlic.

Store in the refrigerator.